(1) To what extent is a vegan diet feasible is every bio-region or (2) are there some bio-regions in which a healthful vegan diet is not feasible ?
(3) If a vegan diet is not feasible for all people in all locales under all circumstances, that does not necessarily invalidate veganism-especially among people living in a society such as ours in which we have access to such a varied array of plant foods, that most people or maybe all people do not need to consume meat or dairy.
(4) To what extent have you considered that a vegan diet’s feasibility (and well as vegan way of life) is —ironically perhaps —more feasible for those of us living in a society with access to an industrialized system in which food is a global commodity ? ( Question is similar to (3)
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