Corporate power over food

One example seems to be how big companies that produce, process, and sell food have a lot of power over food the ends up in K-12 schools. (See David G. Irving, the Protein Myth. See Kelly Brownell, the Chair of the Psychology Department at Yale University, and co-author Katherine Battle Horgen,
Food Fight See Jeremy Rifkin, President of the Foundation on Economic
Trends and author of Beyond Beef, the Rise and Fall of the Cattle Culture. See Howard
Lyman, author of Mad Cowboy: Plain Truth from the Cattle Rancher
Who Won’t Eat Meat See Paul Roberts, The End of Food See Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health,)

Naming names: Smithfield